"Crushed it!" Carbonic Syrah - 2023
"Crushed it!" Carbonic Syrah - 2023
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2X GLASSES PER CAN!
From one of Stellenbosch's most esteemed red-wine estates Remhoogte, we bring you a whole-bunch fermented in concrete tanks (carbonic method*) and aged for 12 months.
*Carbonic maceration is a winemaking process that takes place during fermentation to produce soft, fruit-forward, low-tannin red wines. Carbonic maceration uses whole clusters of grapes in a sealed, carbon dioxide-filled tank to start fermentation within each grape.
The result?
Soft, elegant, a bit smokey, and canned for your convenience.
From our friends at Remhoogte in Stellenbosch
Wine of Origin South Africa
Soft, smokey & elegant... like a dressed up Wednesday night out!
- E 78 kcal / 320 kJ per 100ml.
- Alc. 14 % vol.
- Minimal levels of sugar & sulphites
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Why cans and not bottles?
At Lekker Lekker, we're all about disrupting the packaging norm! Making the switch from bottles to cans cuts down CO2 emissions by a huge 79%! Plus, cans are lighter, easier to transport, and you can always poor it into a glass to get that swirl going ;)
Concerned about flavor?
Don't be. Each can is coated with a special lining to prevent contact between the wine and aluminum. The special lining ensures that the wine maintains its quality and taste.